RESTAURANT IN DOL DE BRETAGNE
A tourist, gourmet stop with maritime flavors just 10 minutes from the seaside ...
Louis-Marie Haelling, Chef of the restaurant La Bretagne likes to share his passion of his generous region.
Around tasty plates subtly cooked according to the seasons and market availability, he enables you to discover traditional, authentic "homemade" cooking with abundant seafood.
Set around 4 menus (Express, Champ Dolent, Halles and Chateaubriand), his pretty dishes invite you to a gourmet tasting with family or friends in the elegant setting of the family restaurant. With a capacity 80 it is possible to propose a menu "stop lunch" to the groups of tourists and coaches visiting on the tourist roads of our beautiful Brittany.
OPEN EVERY DAY FOR LUNCH AND DINNER EXCEPT SUNDAY NIGHT (July and August open 7/7).
From January to April: Open every day for lunch and dinner except Friday evening and Sunday evening.
May and June: Open every day for lunch and dinner 7/7 except Sunday evening.
July and August: Open every day for lunch and dinner 7/7.
From September to December: Open every day for lunch and dinner except Friday evening and Sunday evening.
OPEN ALL YEAR ROUND except holidays 2019: from 14 to 27 October 2019.