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Restaurant opening hours
Lunch: 12:00 - 1:30 p.m.
Evening: 7:00 - 8:30 p.m.Closing:
Friday evening from 1/10 to 1/05
Sunday eveningRestaurant also open for people outside the hotel. (To respect our hotel guests, the restaurant closes its doors at 11:00 p.m. at the latest).
Hotel and restaurant closures
Here are our next restaurant and hotel closure dates:
* exceptional closure Monday February 3, 2025
* from February 17 to 24, 2025
* from April 17 to 1, 2025* from October 13 to 28, 2025
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Restaurant in Dol de Bretagne
A tourist and gourmet stopover with maritime flavors just 10 minutes from the seaside
Louis-Marie Haelling, Chef of the restaurant La Bretagne likes to share his passion of his generous region.
Around tasty plates subtly cooked according to the seasons and market availability, he enables you to discover traditional, authentic "homemade" cooking with abundant seafood.
Set around 4 menus (Express, Champ Dolent, Halles and Chateaubriand), his pretty dishes invite you to a gourmet tasting with family or friends in the elegant setting of the family restaurant. With a capacity 80 it is possible to propose a menu "stop lunch" to the groups of tourists and coaches visiting on the tourist roads of our beautiful Brittany.
The restaurant is not exclusively reserved for hotel guests.It is OPEN TO ALL, visitors or Dolois, wishing to discover our cuisine.
Restaurant opening hours
Lunch: 12:00 - 1:30 p.m.
Evening: 7:00 - 8:30 p.m.
Closing:
Friday evening from 1/10 to 1/05
Sunday evening
Restaurant also open for people outside the hotel. (To respect our hotel guests, the restaurant closes its doors at 11:00 p.m. at the latest).
Hotel and restaurant closures
Here are our next restaurant and hotel closure dates:
* exceptional closure Monday February 3, 2025
* from February 17 to 24, 2025
* from April 17 to 1, 2025
* from October 13 to 28, 2025
Our services & facilities
![]() Located in the city centre | ![]() Pets welcome | ![]() Traditional cooking |
![]() Free public car park | ![]() Large dining room & Terrace | ![]() A family-run restaurant for 4 generations |